MY: Last Day Iftar - Kelantan Style :-)

On the way back from the airport, I stopped by at "Pak Wi Satay" to pick up satay that my mom booked for tomorrow's Eid.

Satay is synonym with a place called Baung in Pengkalan Chepa. The airport is situated in Pengkalan Chepa area and along the way to the airport, one will find lots of satay stalls by the roadside.

Pak Wi Satay is situated few hundreds meters from the main. The access to Pak Wi's pace is via a narrow road next to Shell petrol station (the first petrol station if you are coming from the airport to the town centre). Most of the satay bought in Baung have similar tastes. The only different is the price and the kind of beef used. Pak Wi uses local beef while most other stalls use imported beef. The price for Pak Wi satay is RM40 for 100 sticks while other stalls charge around RM45 - RM47 per 100 sticks.

Later in the evening, after paying my zakat at the nearby mosque, I went to the Pasar Ramadan at Kedai Mulong. Lots of mouth-watering Kelantan desserts like jala emas, tahi itik, etok (I think it is officially spelled as "etak") etc... Yummy..yummy.... I don't really eat "etok" anymore... justwant to take phot and put it in my blog.. muahhahahaa...

~ MT @ Malaysia

~~ Kota Bharu, Kelantan

~ To Travel Is To Discover Oneself ~